Martini / by Simon Abrams

Tanqueray Martini in the making

 

Continuing my boozy series of still-lifes, here are some of the essentials for making what many consider to be the classic martini. Some of the things I’ve learned over the last few days of shooting these still-lifes:
  • Your glasses and bottles are never as clean as you think they are
  • Reflections are a pain in the butt
  • Consuming the product while shooting it introduces complications