Good ➡️ Better: Food Photos

I recently had dinner with my wife and friends at a great restaurant in DUMBO, and like basically, everyone these days, I wanted to document the delicious food I was eating. For posterity, or whatever.

That night, I happened to have my fancy Fuji X100S with me, but as is often the case, it was just more convenient to use my iPhone. Here's a picture of my entree:

Smoked Long Island duck with daikon radish, lavender, roasted apricot and duck jus

Smoked Long Island duck with daikon radish, lavender, roasted apricot and duck jus

It was the duck and it was delicious. You might even actually believe me, just from seeing that photo, but... let's just be clear, here: food photography is an art, and requires tons of skill and preparation, and at minimum, proper, balanced lighting to make it look good. It's really, absurdly easy to go from appetizing to nauseating when taking pictures of food, particularly with a mobile device, in dim restaurant lighting, which is one reason I rarely post my food shots on social media in the first place. Be realistic with your expectations, y'all.

That said, here are some steps you can take to set yourself up for success:

  • First things first: give your lens a wipe with the corner of your t-shirt before shooting. That's an easy win - your image will be much clearer if there's not a schmear of crap on the glass (that's photographer-speak for "lens").
  • Also, know your equipment. I'm shooting with an iPhone, and no disrespect to Tim and Jony, but iPhones (and most mobile devices) are happiest in bright sunlight, not the carefully curated ambience of a restaurant. Because of that, in low light situations, make sure to hold your phone as still as possible to avoid camera shake before tapping that shutter button.
  • Speaking of avoiding blur, make sure your subject is in focus. Soft edges on food = a pile of gross mush. On iPhone, tap to focus and expose a region of your scene; tap and hold to lock in those settings so you can recompose the shot if necessary. You can slide up or down on the screen to brighten or darken your image.
  • Lastly, composition is crucial. Frame your photo at an interesting angle, being sure to keep the clutter out of the frame, and create some depth.

Okay, now that I have my photo, as seen above, there are some basic tweaks to be made in my editing app of choice. If you have an iPhone, you can start with the built-in editing features in the Photos app (bonus: the edits you make will be synced with iCloud, so you can call continue to edit in Photos app on the desktop or other iOS devices).

Tap here to edit! 

Tap here to edit! 

One of the first things to do is boost the exposure of the image. Almost any image can benefit from a little pop of exposure and/or contrast. Be judicious, though.

The Photos app tries to automatically help you out by offering a "Light" slider that, in many cases will figure out the right combination of exposure, brightness, shadow  and highlight tweaks to make your image look good. Just by moving that slider to the right, I'm already in a better place than where I started.

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I could stop here, but there's still room for improvement. By tapping the list icon on the right, I can edit individual properties of the image, and have more fine-grained control. Awesome. 

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Indoor lights — usually incandescent — can make everything yellow, which isn't great for food photos. A quick tweak to the white-balance, or color cast, under the Color slider,  should help.

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So here we are, just using the built-in tools that come with iOS:

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Again, miles better than where we started. Now, because I'm a fancy photographer-dude, I sometimes like to go beyond the default tools in iOS, and use one of the myriad editing apps that are available in the App Store. One of my favorites is Lightroom Mobile, because of its advanced editing tools and desktop-syncing features (the app is free on iOS/Android, but a Creative Cloud subscription is required for syncing and some of the editing tools). Snapseed, free on iOS and Android from Google, is also a fine choice.

Lightroom Mobile's interface

Lightroom Mobile's interface

Here's where I ended up, after correcting the white-balance, performing a Curves adjustment and cropping out some of the distracting highlights on the bottom of the plate: 

I also messed around with the hue and saturation of some of the individual colors. Another thing to remember is that, much like a skilled chef cooking a meal would never use every spice in their cabinet, we must resist the temptation to be heavy-handed and use every slider available when editing our photos. Less is very often more.

Anyway, still not quite ready for Bon Appétit, and there's certainly areas that could be improved, but I think it's way more share-worthy than before. And before you ask, yes, I did snap a quick shot of my caramelized banana dessert:

So there you have it: while you probably still won't get hired as a food photographer based solely on tweaks like the ones I've made here, these simple steps you can take to get your food pictures from Good ➡️  Better.

Moment

I got a nice little surprise when I got home today - the new Moment Wide lens and Photo Case that I backed on Kickstarter arrived in the mail today, rather than on Saturday, as i was expecting.

Moment Photo Case, Moment Wide Lens (V2) and Moment Tele (V1 with adapter) 

Moment Photo Case, Moment Wide Lens (V2) and Moment Tele (V1 with adapter) 

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I've only just gotten this kit, so I don't have much of to say in terms of performance yet. I do like the new case - it's slim, and textured on the back, which gives it a bit of grippiness. Once the lens is attached, though, the added weight tweaks the balance of the phone a little, and could make it a somewhat spill-prone. The case does have a spot to attach a wrist or neck strap—several styles of which are available for purchase on Moment's online store—which is something I might consider getting. 

The V1 Tele lens with the adapter

The V1 Tele lens with the adapter

One other thing: my first-gen Tele lens never fit well on the Moment case I got for my iPhone 6. It always seemed like it was on the verge of falling off, since it never locked into place, but rather kept spinning, as though the bayonet mount was stripped. Luckily, the new adapter that came with my Kickstarter reward (also available at the Moment store, for $5), was easy to attach and provides a nice, firm connection to the case. 

 

Shot with Moment Wide, V2 on iPhone 7

Shot with Moment Wide, V2 on iPhone 7

I'm looking forward to spending some time with these two lenses, and will definitely post again with updates once I've had a chance to do that. 

2015 Year in Review

Who the hell does a Year-in-Review post in March? I do, that's who. 2015 was a hell of a year, with some big changes - both good and bad - for me and my family. I've referenced some of those changes here, but some of it... well, I've chosen to keep that stuff to the close friends and family.

Anyway, good or bad, my wife and I can once again look back and be thankful for the life we have, and appreciate how fortunate we are compared to so many in this world.

Happy Easter/St. Patrick's Day/whatever you celebrate in March.

Pepperpot

I was scrolling through some of my recent pictures on Flickr and came across this:

If you ever find yourself at a Guyanese restaurant and you see pepperpot on the menu, don't hesitate - do yourself a favor and get it. Rich, savory, spicy - this dish defines Christmas Morning to most Guyanese people (although it can be consumed any time throughout the year).

Preparation often begins several days in advance, and the dish slowly simmers until it is ladled out into bowls to be sopped up with fresh, crusty, warm, home-made bread.

There are cloves, cinnamon, and big, bony hunks of mostly unglamorous cuts of meat -- the ones with lots of fat and cartilage, like cow-heel. Of course, as you'd expect, given the name, there's also plenty of hot pepper. But the signature ingredient, which gives pepperpot its rich color and savory flavor is called casareep (we pronounce it "CAHS-rip"), an extract of the cassava (or yucca) root.

It's not uncommon, as the pot begins to dwindle, that it is freshened up with more meat and casareep to extend its enjoyment over the course of several days during the holiday season. It is one of my absolute favorite foods on the planet.

Note: This post would have been best shared around Christmas time, but I think I was too preoccupied with eating this than writing about it at the time.

Year in Review

I decided to do my own Year in Review - one that I think is a little more personal than the one that the Facebook algorithm generated for me - by selecting 24 images (two for each month) that represent my 2014.

I started off the year with a teaching gig at Miami Ad School's Brooklyn outpost, which gave me a good excuse to roam around DUMBO with my then-new Fuji X100S. In February, I went on an absolutely fantastic trip to Morocco with my wife. This trip was one of the highlights of the year for me (another great opportunity to road-test my new camera), and I can't believe it's already been almost a year.

I spent Memorial Day with my family at my sister's place in Virgina. It was right around that time that I noticed a funny, squishy bump on my elbow that turned out to be bursitis. It eventually led to me needing surgery, and being stuck in a pretty gnarly brace for a total of five weeks this summer.

I made my annual pilgrimage to the Brooklyn Hip Hop Festival, which, to my chagrin, moved to Williamsburg this year. It was co-headlined by Jay Electronica and Raekwon, and featured a very special guest named Jay-Z.

In the fall, a group of us rented a place upstate via Airbnb, and went ziplining at Hunter Mountain to celebrate my good friend's 40th birthday. I was also lucky enough to take not one, but two trips to California -- one for the ADCOLOR conference, and one to reunite with my two closest friends from high school.

Overall it's been a good year, and it has ended with some promising developments (more on those later) which should start 2015 off on a strong note.

With that said, here are 24 images that recap my 2014.